Dinner Menu

Culinary creations inspired by a lifetime of world travels and Miami's own colorful local offerings.
Tasty Selections

Chef's Snacks

Looking for a new adventure in flavor? Chef Paula has picked some personal favorites for your dining pleasure.

$ 10

local beans, farm egg, porcini stock

Local Wahoo Ceviche
$ 12

carrot juice, fresno chili, yucca chips

Salted Fish Croquettes
$ 9

pickled okra, preserved lemon maionese

Ciabatta Toast
$ 10

porchetta, pea smash, radish slaw

Cavatelli Pasta
$ 10

benton's bacon & charred onion, yolk

Shishito Peppers
$ 10

bonito flakes, salt

Pricing and availability subject to change.
Be sure to ask your server about new menu offerings and daily specials.

Brilliant Beginnings


The perfect meal begins with a flavorful sampling of fresh, local bites.

$ 15

vadouvan carrots, yogurt, cilantro sauce

Smashed Beets
$ 17

greens, pumpkin, humboldt fog, pumpernickel

Charred Kale
$ 15

squash, poblana, minas cheese, black garlic dressing

Crispy Pork Belly
$ 14

rice cracker, lime aioli, homemade kimchee

$ 18 / 32

mignonette, cocktail sauce

Country Style Duck Pate
$ 14

bacon, grain mustard, pickled veg

Clams & Mussels
$ 16

minty salsa verde, charred bread

Venus Clams & Mussels
$ 16

minty salsa verde, charred bread

Everglades Honey Roasted Figs
$ 18

buratta, swank farms watercress, red wine vin

Always Fresh from Land or Sea

Dinner is Served

Composed Mains

We offer an exciting and eclectic menu of main dishes to satisfy even the most discerning palate.

Braised Short Ribs
$ 27

tagliatelle, wild mushrooms, cream sauce

Ossabaw Pork Chop
$ 45

duck fat fries, vinegary greens, pepper relish

Roasted Wild Striped Bass
$ 34

barley, olives, barigoule sauce

Seared Scallops
$ 44

blue cheese geechie boy mill polenta, celery root

Seafood Stew
$ 32

anson mills rice grits, tarragon broth

14oz Dry Aged New York Strip
$ 55

duck fat fries, truffle butter

We take food allergies seriously.
Please let your server know of any dietary restrictions you may have.

Seaside Sharing

For the Table

Substantial dishes for sharing, swapping and sampling (serves two or more guests).

Half Roasted Chicken
$ 27

thyme and rosemary

Roasted Monkfish
$ 42

extra virgin oil, herbs, lemon

Tempura Wahoo
$ 42

spicy chili aioli

Japanese A5 Wagyu 4oz
$ 68

smoked soy

28oz Prime Cowboy
$ 90

truffle butter

Supplement & Savor


Add a little something to your meal.

$ 10

charred, jalapeno tahini

Brussels Sprouts
$ 10

fermented pepper sauce

Charred Broccolini
$ 10

spicy garlic

Dirty Rice
$ 10

anson mills grits, chorizo & red peas

$ 10

espelette, sharp cheddar

Local Eggplant Confit
$ 10

balsamic, local honey, basil leaves