Dinner Menu

Culinary creations inspired by a lifetime of world travels and Miami's own colorful local offerings.
Tasty Selections

Chef's Snacks

Looking for a new adventure in flavor? Chef Paula has picked some personal favorites for your dining pleasure.

Cassoulet
$ 12

local beans, farm egg, porcini stock

Local Wahoo Ceviche
$ 16

carrot juice, fresno chili, yucca chips

Salted Fish Croquettes
$ 12

pickled okra, preserved lemon maionese

Toast
$ 10

porchetta, romesco, radish slaw

Oysters
$ 18/32

mignonette, cocktail sauce

Pricing and availability subject to change.
Be sure to ask your server about new menu offerings and daily specials.

Brilliant Beginnings

Starters

The perfect meal begins with a flavorful sampling of fresh, local bites.

Octopus
$ 15

vadouvan carrots, yogurt, cilantro sauce

Smashed Beets
$ 17

greens, pumpkin, humboldt fog, pumpernickel

Charred Kale
$ 15

squash, poblana, minas cheese, black garlic dressing

Crispy Pork Belly
$ 14

rice cracker, lime aioli, homemade kimchee

Carpaccio of Sea Scallops
$ 12

finger lime, jalapeno, xvoo

Clams & Mussels
$ 16

minty salsa verde, charred bread

Everglades Honey Roasted Figs
$ 18

buffalo buratta, swank farms watercress, red wine vin

Always Fresh from Land or Sea

Dinner is Served

Composed Mains

We offer an exciting and eclectic menu of main dishes to satisfy even the most discerning palate.

Braised Short Ribs
$ 27

tagliatelle, wild mushrooms, cream sauce

Seared Wild Striped Bass
$ 34

barley, olives, barigoule sauce

Kurobuta Pork Chop
$ 45

duck fat fries, vinegary greens, pepper relish

Seared Scallops
$ 44

blue cheese geechie boy mill polenta, celery root

Seafood Stew
$ 32

anson mills rice grits, tarragon broth

14oz Dry Aged New York Strip
$ 55

duck fat fries, truffle butter

We take food allergies seriously.
Please let your server know of any dietary restrictions you may have.

Seaside Sharing

For the Table

Substantial dishes for sharing, swapping and sampling with your guests.

Half Roasted Chicken
$ 27

thyme and rosemary

Roasted Monkfish
$ 42

extra virgin oil, herbs, lemon

Tempura Wahoo
$ 42

spicy chili aioli

Rabbit Paella
$ 39

peppers, tomato, parsley

Japanese A5 Wagyu 4oz
$ 68

smoked soy

32oz Porterhouse
$ 99

truffle butter

Supplement & Savor

Sides

Add a little something to your meal.

Cauliflower
$ 10

charred, jalapeno tahini

Brussels Sprouts
$ 10

fermented pepper sauce

Shishito
$ 10

bonito lakes, bottarga

Charred Broccolini
$ 10

spicy garlic

Dirty Rice
$ 10

anson mills grits, chorizo & red peas

Corn
$ 10

espelette, sharp cheddar

Swank Farms Pole Beans
$ 10

local honey, almonds

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