local beans, farm egg, porcini stock
carrot juice, fresno chili, yucca chips
pickled okra, preserved lemon maionese
porchetta, romesco, radish slaw
mignonette, cocktail sauce
Pricing and availability subject to change.
Be sure to ask your server about new menu offerings and daily specials.
vadouvan carrots, yogurt, cilantro sauce
greens, pumpkin, humboldt fog, pumpernickel
squash, poblana, minas cheese, black garlic dressing
rice cracker, lime aioli, homemade kimchee
finger lime, jalapeno, xvoo
minty salsa verde, charred bread
buffalo buratta, swank farms watercress, red wine vin
tagliatelle, wild mushrooms, cream sauce
barley, olives, barigoule sauce
duck fat fries, vinegary greens, pepper relish
blue cheese geechie boy mill polenta, celery root
anson mills rice grits, tarragon broth
duck fat fries, truffle butter
We take food allergies seriously.
Please let your server know of any dietary restrictions you may have.
thyme and rosemary
extra virgin oil, herbs, lemon
spicy chili aioli
peppers, tomato, parsley
charred, jalapeno tahini
fermented pepper sauce
bonito lakes, bottarga
anson mills grits, chorizo & red peas
espelette, sharp cheddar
local honey, almonds
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