local beans, farm egg, porcini stock
carrot juice, fresno chili, yucca chips
pickled okra, preserved lemon maionese
porchetta, pea smash, radish slaw
benton's bacon & charred onion, yolk
bonito flakes, salt
Pricing and availability subject to change.
Be sure to ask your server about new menu offerings and daily specials.
vadouvan carrots, yogurt, cilantro sauce
greens, pumpkin, humboldt fog, pumpernickel
squash, poblana, minas cheese, black garlic dressing
rice cracker, lime aioli, homemade kimchee
mignonette, cocktail sauce
bacon, grain mustard, pickled veg
minty salsa verde, charred bread
buratta, swank farms watercress, red wine vin
tagliatelle, wild mushrooms, cream sauce
duck fat fries, vinegary greens, pepper relish
barley, olives, barigoule sauce
blue cheese geechie boy mill polenta, celery root
anson mills rice grits, tarragon broth
duck fat fries, truffle butter
We take food allergies seriously.
Please let your server know of any dietary restrictions you may have.
thyme and rosemary
extra virgin oil, herbs, lemon
spicy chili aioli
charred, jalapeno tahini
fermented pepper sauce
anson mills grits, chorizo & red peas
espelette, sharp cheddar
balsamic, local honey, basil leaves
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