This Father’s Day, treat Dad to panoramic views of the Atlantic Ocean and a unique brunch menu crafted by Chef Paula DaSilva at the newest oceanfront oasis, Artisan Beach House in The Ritz-Carlton Bal Harbour, Miami!
Served from noon to 3:30PM, choose from a robust menu of a la carte seafood dishes and hearty composed plates such as Baked Farm Eggs ($12) with truffle oil, served with a side of charred bread; Prime Rib Eggs Benedict ($23) served on an English Muffin with caramelized onions and horseradish cream; Charred Kale Salad ($15) topped with squash, poblano, Minas cheese and a black garlic dressing; and a Foccacia Fried Egg Melt ($18) with Mortadella, Salami, Soppressata, Manchego, piquillos and a house made olive spread. Pairing perfectly with an afternoon spent enjoying the fresh ocean breeze, brunch cocktails include light and refreshing libations such as the Garden Bloody Mary, Michelada and fresh fruit Mimosas, available with a bottomless option for $35.
Guests can enjoy open-air seating on the restaurant’s expansive terrace while taking in sprawling ocean views, hang out in the bar and lounge, or take in the coastal vintage décor of the main dining room. For more information or to make a reservation, please reserve online, email email@example.com, or call (305) 455-5460.
The Ritz-Carlton, Bal Harbour, Miami is located at 10295 Collins Avenue. Valet is $5 with validation. Telephone: (305) 455-5400